Chewy Chocolate Chip Cookies with Crispy Edges
Ingredients
For the Cookies:
- 1 cup (225g) unsalted butter - Make sure it's softened to room temperature for easy creaming.
- 1 cup (200g) granulated sugar - This adds sweetness and helps create a nice texture.
- 1 cup (200g) brown sugar, packed - Brown sugar adds moisture and a hint of caramel flavor.
- 2 large eggs, at room temperature - Eggs help bind the ingredients together and give structure to the cookies.
- 1 teaspoon vanilla extract - This adds a lovely aroma and flavor.
- 2 3/4 cups (350g) all-purpose flour - Provides the base for the cookies.
- 1 teaspoon baking soda - A leavening agent that helps the cookies rise.
- 1/2 teaspoon baking powder - Another leavening agent for extra fluffiness.
- 1/2 teaspoon salt - Enhances the flavors of the other ingredients.
- 2 cups (340g) chocolate chips or chunks - Choose semi-sweet, milk, or dark chocolate, based on your preference.
- 1/2 cup (120g) chopped dark chocolate (optional) - For an extra rich chocolate flavor.
For Serving:
- Milk or your favorite beverage - Perfect for dipping!
Instructions
Step 1: Preheat and Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Step 2: Cream Butter and Sugars
- In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar.
- Using an electric mixer, beat the mixture on medium speed for 2-3 minutes until it’s light and fluffy. This process incorporates air into the batter, helping to create a tender texture.
Step 3: Incorporate Eggs and Vanilla
- Crack in the eggs one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated, contributing to the cake-like texture of the cookies.
- Add the vanilla extract and mix until smooth.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Whisking helps to evenly distribute the leavening agents and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; overmixing can lead to dense cookies.
Step 5: Fold in Chocolate Chips
- Gently fold in the chocolate chips and the chopped dark chocolate (if using) using a spatula or wooden spoon. This ensures an even distribution of chocolate throughout the dough.
Step 6: Shape the Cookie Dough
- Use a cookie scoop or tablespoon to portion out 1 to 2 tablespoons of dough for each cookie. Roll them into balls.
- Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
Step 7: Bake the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes. Keep an eye on them; they should be golden brown around the edges and soft in the center. For a chewier texture, take them out when they look slightly underbaked.
Step 8: Cool and Serve
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This resting time allows them to set and makes them easier to transfer.
- Serve warm or at room temperature, and pair them with a glass of milk for the ultimate treat!
Tips for Perfect Cookies
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better incorporation and a smoother batter.
- Chill the Dough: For even thicker cookies, chill the cookie dough in the refrigerator for about 30 minutes before baking.
- Don’t Overbake: Cookies will continue to cook on the baking sheet even after being removed from the oven, so it's okay if they look a little soft in the center when you take them out.
- Customize Your Add-Ins: Feel free to add chopped nuts, dried fruits, or even a pinch of sea salt on top for an extra touch.
Serving Suggestions
These Chewy Chocolate Chip Cookies are perfect for any occasion—whether it’s a family gathering, a school bake sale, or just a cozy night in. Here are some serving ideas:
- With Ice Cream: Create a delicious ice cream sandwich by placing a scoop of your favorite flavor between two cookies.
- Dunking Delight: Serve with a side of cold milk or coffee for the perfect dipping experience.
- Gift-Worthy: Package them in a decorative box for a thoughtful homemade gift.
Conclusion
This Chewy Chocolate Chip Cookie recipe is sure to become a staple in your baking repertoire. With its simple ingredients and easy steps, you’ll be able to whip up a batch of delicious cookies that will have everyone coming back for seconds. Enjoy the rich, buttery flavor and the melty chocolate in every bite!
FAQs
1. Can I freeze the cookie dough?
Yes! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake directly from the freezer, adding an extra minute or two to the baking time.
2. Can I substitute whole wheat flour?
You can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but using only whole wheat may result in a denser texture.
3. What’s the best way to store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week. You can also refrigerate them to extend their freshness.
4. Can I add oats to the cookie recipe?
Absolutely! You can add 1 cup of rolled oats to the dough for added texture and flavor.
5. Why did my cookies turn out flat?
Cookies may spread too much if the butter is too warm, or if there isn’t enough flour. Make sure to measure accurately and chill the dough if needed.